Ajinomoto can trigger quicker aging, heart issues: Allahabad University research study : The Tribune India - Upsmag - Magazine News

Ajinomoto can trigger quicker aging, heart issues: Allahabad University research study : The Tribune India

Prayagraj (Uttar Pradesh), September 16

Ajinomoto, a necessary component, specifically in Chinese food, is resulting in numerous health concerns like high blood pressure, heart issues and a quicker rate of aging.

This has actually been discovered in research study carried out by researchers at the biochemistry department of Allahabad University (AU).

The development research study has actually been released in the reputed ‘Indian Journal of Medical Biochemistry’.

Ajinomoto is the brand name for a salt that researchers call monosodium glutamate (MSG) — primarily utilized in Chinese preparations like Chowmein and Manchurian — which leaves a lasting taste (umami) that defines these food products.

Umami is the core 5th taste along with the sweet, sour, bitter, and salted palate.

Researchers at the AU’s department of biochemistry, working under Teacher SI Rizvi, have actually reported that MSG, even at low dosages, might be harmful to health.

The AU research study on MSG toxicity has actually revealed that even at concentrations, which come under the recommended limitations, MSG might trigger oxidative tension, swelling and other health concerns. Besides, the umami taste can trigger MSG dependency in kids.

Prof Rizvi stated, “All these unfavorable results might incline a specific to illness such as high blood pressure, heart issues and a quicker rate of aging.” The finding presumes significance considering that the intake of foods abundant in MSG has actually increased enormously over the last few years. All junk foods, consisting of jam-packed chips, momos and some jam-packed foods include big quantities of this substance.

MSG increases the production of specific chemicals in the body which might be extremely hazardous. The exact same kind of modification is frequently seen in Covid-19 clients, he included.

“The speculative research study performed on rats provided a repaired dosage of MSG exposed that after 3 weeks of constant consumption of this salt, some modifications were likewise seen in the brain area,” stated Prof Rizvi.

The researchers checked the result of MSG at 2 various concentrations, 30 mg and 100 mg per kg body weight.

Although the 30 mg dosage did not trigger any results, at 100 mg dosage, there were a host of negative effects which might be harmful to health.

“This research study is an eyeopener as growing kids might specifically be susceptible to hazardous results of MSG,” stated Prof Rizvi, including that kids and growing fetus have a dripping blood-brain barrier and might be impacted by hazardous results of MSG.

IANS

Prayagraj (Uttar Pradesh), September 16

Ajinomoto, a necessary component, specifically in Chinese food, is resulting in numerous health concerns like high blood pressure, heart issues and a quicker rate of aging.

This has actually been discovered in research study carried out by researchers at the biochemistry department of Allahabad University (AU).

The development research study has actually been released in the reputed ‘Indian Journal of Medical Biochemistry’.

Ajinomoto is the brand name for a salt that researchers call monosodium glutamate (MSG) — primarily utilized in Chinese preparations like Chowmein and Manchurian — which leaves a lasting taste (umami) that defines these food products.

Umami is the core 5th taste along with the sweet, sour, bitter, and salted palate.

Researchers at the AU’s department of biochemistry, working under Teacher SI Rizvi, have actually reported that MSG, even at low dosages, might be harmful to health.

The AU research study on MSG toxicity has actually revealed that even at concentrations, which come under the recommended limitations, MSG might trigger oxidative tension, swelling and other health concerns. Besides, the umami taste can trigger MSG dependency in kids.

Prof Rizvi stated, “All these unfavorable results might incline a specific to illness such as high blood pressure, heart issues and a quicker rate of aging.” The finding presumes significance considering that the intake of foods abundant in MSG has actually increased enormously over the last few years. All junk foods, consisting of jam-packed chips, momos and some jam-packed foods include big quantities of this substance.

MSG increases the production of specific chemicals in the body which might be extremely hazardous. The exact same kind of modification is frequently seen in Covid-19 clients, he included.

“The speculative research study performed on rats provided a repaired dosage of MSG exposed that after 3 weeks of constant consumption of this salt, some modifications were likewise seen in the brain area,” stated Prof Rizvi.

The researchers checked the result of MSG at 2 various concentrations, 30 mg and 100 mg per kg body weight.

Although the 30 mg dosage did not trigger any results, at 100 mg dosage, there were a host of negative effects which might be harmful to health.

“This research study is an eyeopener as growing kids might specifically be susceptible to hazardous results of MSG,” stated Prof Rizvi, including that kids and growing fetus have a dripping blood-brain barrier and might be impacted by hazardous results of MSG.

IANS

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